TidePlateau

Genuine Italian Pies

Lovingly prepared, following time-honored methods since 1985

Explore Our Selection

Traditional Wood Oven

Each pizza gets its distinct taste from being cooked in our ancestral wood-burning stoves.

Locally Sourced Produce

All our ingredients for the pizzas are the freshest, sourced from local growers.

Recognized Excellence

Our establishment has been crowned as the premier pizza spot in the region for five years running.

Pizza by the Numbers

15,000+

Monthly Pizza Orders Fulfilled

28

Varieties of Unique Pizzas

97%

Rate of Customer Satisfaction

18

Culinary Honors Received

Our Pizzeria's Journey

1985

Originated with a family's passion and recipes from Naples, along with one oven.

1995

Moved to a bigger premise and embraced true wood-fired pizza preparation.

2005

Received the accolade for Top Pizza in the Locale and debuted our iconic dough mixture.

2015

Marked 30 years with an array of gourmet specialty pizzas.

2023

Upholding our commitment to quality with eco-friendly initiatives.

Recent Blog Articles

The

The Formula for Impeccable Pizza Dough

Learn about our experts' method for achieving that ideal balance between soft and crisp.

Discover More
Top

5 Top Pizza Toppings for 2024

Dive into the year's most loved and novel toppings in the pizza world.

Explore More
Juice

Refreshing Combinations: Pizza and Juice

Unveil the art of pairing your favorite pizza with a complementary choice of juice.

Read On