Our Story
Since 1985, we have been dedicated to creating genuine Italian pizza with a touch of passion
From Naples to Your Neighborhood
'TidePlateau' had a humble beginning with an ambition: to introduce true Neapolitan pizza to Rome. The Rossi family established our pizza shop in 1985 as a quaint and family-operated storefront, passing down cherished recipes across the generations.
Marco Rossi, our progenitor, mastered the craft of pizza preparation while visiting various regions in Italy, particularly learning from renowned pizza makers in Naples. Once back in the UK, their mission was to offer the same Italian pizza experience, observing traditional techniques and selecting top-notch ingredients.
From its original form as a cozy pizzeria with just a dozen seats, it has become a treasured neighborhood gem. Despite our growth, our dedication to superior craftsmanship and authenticity remains intact. We proudly continue to use classic wood-burning ovens, prepare our dough each day, and seek out the most exceptional ingredients available.
Currently, 'TidePlateau' is still under family ownership, with the next generation of the Rossi family at the helm of our enthusiastic crew. Despite adopting some new techniques, our fundamental philosophy persists: to create scrumptious, genuine pizza that unites our community.
Our Values
Quality Ingredients
We procure only the freshest, top-tier ingredients, collaborating with domestic growers and Italian suppliers to ensure the true taste of Italy.
Traditional Methods
Our pizzas are made following venerable methods, with dough that rises for 48 hours and is then baked in genuine wood-fueled ovens.
Community Focus
We strive to be more than just an eatery—we are an integral piece of our locality, supporting nearby programs and providing a hospitable place for everyone.
Sustainability
Our commitment to the environment is paramount, from minimizing food waste to employing eco-conscious packages and backing sustainable farming practices.
Meet Our Team
Meet the dedicated individuals responsible for our delectable pizzas
Marco Rossi
Owner & Head Chef
As the second-generation proprietor trained in Naples, this individual has spent over 15 years refining our recipes.
Anna Smith
Executive Chef
A culinary expert with 12 years' experience, professionally schooled in Italy, focusing on dishes that embrace the seasons.
Luis Brown
Master Pizzaiolo
A native from Naples, this master of pizza has dedicated over 20 years to perfecting his craft and now mentors our pizza artisans.
Emily Johnson
Restaurant Manager
Guarantees an outstanding dining experience for our guests, leading the front-of-house staff with kindness and efficiency.
Edward Lee
Sommelier & Beverage Director
Oversees our beverage offerings, specializing in Italian sodas and meticulously selected drink partnerships that complement our pizzas.
What Our Customers Say
This Neapolitan pizza is the closest experience to Italy you can get outside its borders. The dough has the perfect balance of chewiness with those charred patches that can only come from a wood-burning oven.
John Doe
I appreciate that 'TidePlateau' champions local produce and eco-friendly practices. It's truly reflected in the exceptional flavors. Their quarterly new offerings are always a delight!
Jane Smith
My family has frequented this place for ages, and the quality consistently impresses. The staff makes you feel at home, and the pizza is truly divine. The Truffle Mushroom variety is a must-try!
Steven Brown
Awards & Recognition
Best Pizzeria in Grayslake
Local Food Awards, 2019-2023
Top 50 Pizzerias in the UK
National Restaurant Guide, 2021-2023
Genuine Neapolitan Pizza Honor
Pizza Quality Commitment, 2018
Eco-Friendly Initiative Recognition
Green Partners in Business, 2022
Come Visit Us
Indulge in the flavors of authentic Italian pizza in our welcoming and warm setting