Genuine Italian Pies
Lovingly prepared, following time-honored methods since 1985
Explore Our SelectionTraditional Wood Oven
Each pizza gets its distinct taste from being cooked in our ancestral wood-burning stoves.
Locally Sourced Produce
All our ingredients for the pizzas are the freshest, sourced from local growers.
Recognized Excellence
Our establishment has been crowned as the premier pizza spot in the region for five years running.
Pizza by the Numbers
Monthly Pizza Orders Fulfilled
Varieties of Unique Pizzas
Rate of Customer Satisfaction
Culinary Honors Received
Our Pizzeria's Journey
1985
Originated with a family's passion and recipes from Naples, along with one oven.
1995
Moved to a bigger premise and embraced true wood-fired pizza preparation.
2005
Received the accolade for Top Pizza in the Locale and debuted our iconic dough mixture.
2015
Marked 30 years with an array of gourmet specialty pizzas.
2023
Upholding our commitment to quality with eco-friendly initiatives.
Recent Blog Articles

The Formula for Impeccable Pizza Dough
Learn about our experts' method for achieving that ideal balance between soft and crisp.
Discover More
5 Top Pizza Toppings for 2024
Dive into the year's most loved and novel toppings in the pizza world.
Explore More
Refreshing Combinations: Pizza and Juice
Unveil the art of pairing your favorite pizza with a complementary choice of juice.
Read On